These Asian lettuce wraps are completely plant-based, delicious, and quick to make in just 15 minutes. The recipe uses various vegetables, is seasoned with coconut aminos and honey, and is served wrapped in butter lettuce for a tasty meal.
1: Rough chop all veggies.
2: Add coconut oil to sauté pan over medium heat and let it melt.
3: Add the chopped veggies and the wet ingredients to the pan.
4: Cook for about 5-7 minutes, stirring occasionally.
5: Taste test for saltiness.
6: Serve wrapped in butter lettuce with avocado, lemon, and dill.
